Ordering from

Ohya Sushi, Korean Kitchen & Bar

Marinated thin sliced ribeye comes with rice, Korean side dishes, spring roll.

Spicy pork comes with rice, Korean side dishes, spring roll.

Char-grilled chicken thigh in teriyaki sauce comes with rice, Korean side dishes, spring roll.

Marinated beef short rib comes with rice, Korean side dishes, spring roll.

Assorted sautéed veggies, beef and egg with rice in a bowl.

Salmon char-grilled & drizzled in teriyaki sauce comes with rice, Korean side dishes, spring roll.

Breaded deep fried chicken breast comes with rice, Korean side dishes, and spring roll.

Bibimbap served with galbi meat.

Sliced beef char-grilled and teriyaki sauced comes with rice, Korean side dishes, and spring roll.

Breaded deep fried pork loin comes with rice, Korean side dishes, and spring roll.

Hot and spicy noodle soup with seafood and vegetable.

Bibimbap with fresh cut sashimi chunks.

Kimchi and pork or beef soon tofu.

Hot and spicy shredded beef and vegetable soup.

Meat and seafood with soon tofu soup.

Seafood with soon tofu soup.

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Bulgogi on top of fries with cheese and house sauce.

5 pcs. Deep fried dumplings.

Spicy Korean rice cake with veggies.

Dduk bokke with ramen noodle.

6 pcs deep fried shrimps.

3 pcs deep fried veggie roll.

Jalapeño stuffed with crab meat deep fried.

Battered deep fried veggies.

3 pcs deep fried pork and veggie roll.

Spicy BBQ, teriyaki, or plain.

3 pcs. Shrimp and veggies deep fried.

Galbi with choice of tofu soup.

Bibimbap with choice of tofu soup.

Kimchi and choice of beef or pork.

Daeji bulgogi with choice of tofu soup.

Bulgogi with choice of tofu soup.

Calamari, shrimp, and clam.

Choice of beef or pork.

Beef, squid, shrimp, and clam.

Mushroom, squash, and onion.

Cucumber, daikon, and seaweed, marinated with wasabi juse dressing and topped with fresh cut tuna.

Spring mix avocado with house dressing.

Chef choice of 10 nigiri and choice of Cali or spicy tuna roll.

Chef choice of 6 nigiri and choice of Cali or spicy tuna roll.

Chef choice of 16 pcs sliced fresh fish.

Chef choice of 25 pcs sliced fresh fish.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce.

Crab mix and cucumber topped with baked fresh water eel, avocado and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

California roll topped with 5 different pcs of sashimi.

Spicy crab mix, cucumber, avocado, baked salmon, and eel sauce.

Salmon, avocado, white fish and cream cheese spicy crab, mix baked with spicy aioli and topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber rolled and topped with salmon, avocado and spicy garlic ponzu sauce.

Deep fried soft-shell crab, crab mix, avocado, cucumber, and masago with eel sauce.

Spicy crab mix and avocado rolled in tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, and drizzled with spicy mango sauce with crunch.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico De gallo and a spicy mango sauce.

Spicy tuna, cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro.

Crab mix, cucumber, nd avocado, topped with cooked shrimp, crunch wasabi, aioli and eel sauce.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette.

Cream cheese, jalapeño, and yellowtail tempura. Served with sweet miso, sriracha and eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp tempura, cucumber, avocado, and cream sauce, topped with tuna and drizzled spicy cream sauce and pico De gallo.

Crab mix and avocado topped with baked white fish, spicy aioli, sriracha, and scallions.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, and avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese, and eel topped with tempura crunch and eel sauce.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp in spicy mayo, spicy crab and cucumber.

Spicy salmon in spicy mayo and sriracha and cucumber.

Yellowtail in spicy mayo sauce with cucumber.

Scallop in spicy mayo with cucumber.

Crispy fried salmon skin with cucumber avocado, spring sprouts, and daikon, topped with masago.

Avocado, cucumber, lettuce and bell pepper.

Hot and spicy noodle soup with seafood and vegetables.

Black bean paste sauce with pork and onion, zucchini stir fried on noodle.

Seafood noodle soup in white creamy broth - jjam bbong non spicy version.

Choice of teriyaki or spicy sauce.

Japanese style with special marinated pork.

Choice of pork or chicken katsu with curry over rice.

Chicken teriyaki over rice in bowl.

Choice of teriyaki or spicy sauce.

Flour noodle with tempura shrimp and vegetable.

Stir fried noodle and vegetable.

Breaded cutlet of chicken.

Vegetable curry rice. If you want with protein we recommend with katsu.

Stir-fried udon noodle and vegetable.

Breaded cutlet of pork.

Seafood non spicy noodle soup in creamy broth.

Grilled salmon fillet served with teriyaki sauce.

Kobe NY steak on stone grill.

Kimchi, pork or beef, and fried rice with egg and cheese.

Hot and spicy kimchi stew with choice of pork or beef.

Spicy beef short rib stew with clear noodle and vegetable.

Beef short rib stew with clear noodle vegetable.

Hot and spicy beef marrow gut and tripe soup.

Bibimbap bap with marinated rib meat.

Assorted sautéed vegetables and bulgogi meat over rice.

Hot and spicy slice beef and vegetable soup.

Bean paste stew.

Bibimbap with spicy seafood.

Bibimbap with fresh cut sashimi.

Thinly sliced BBQ marinated in a house special sauce.

Sliced pork bellies marinated in special wine sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

3/8" lateral (la) cut marinated choice beef short rib.

3" cut marinated beef short rib.

Non marinated thin sliced beef brisket.

Spiced salad, shredded green onion, cabbage, and lettuce.

Sesame oil, lightly salt and pepper chunk beef.

Thin sliced house special marinated lamb.

Squid in house special sauce.

Jumbo shrimp in house special sauce.

Sautéed clear noodle with meat and vegetable.

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Galbi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Bibimbap with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kimchi and choice of beef or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Calamari, shrimp, and clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Choice of beef or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Bulgogi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Daeji bulgogi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mushroom, squash, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef, squid, shrimp, and clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber, daikon, and seaweed, marinated wasabi juse dressing topped with fresh cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned seaweed with fresh vegetable.

Fresh sashimi with fresh vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned squid with seaweed and spring mix.

Spring mix avocado with house dressing.

Chef choice of 10 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 6 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 16 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 25 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Bulgogi, avocado, crab meat, cream cheese, deep fried and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

California roll topped with 5 different pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Salmon, avocado, white fish and cream cheese. Spicy crab mix baked with spicy aioli topped with sweet miso and eel sauce.